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Society Burger — dining room & bar

Restaurant general contractor · Core sector 01 of 05

Restaurant Construction.

Dining rooms, drive-thrus and prototypes, built to the opening date.

Society Burger · Dining room & bar254 projects, 40 clients

01 — The sector

Casual dining to quick serve.

254 projects40 clients

Scopes

  • Ground-Up
  • Remodels
  • Rebrands & Re-images
  • Drive-Thru
  • Tenant Improvements (TI)

02 — What matters here

What this sector asks of a builder.

  1. Fixed Opening Date

    Schedule planned back from opening day.

  2. Kitchen & MEP

    Equipment, hoods and utilities sequenced in precon.

  3. Drive-Thru & Site

    Lanes and parking built to the prototype.

04 — The record

The restaurant project record.

Showing 10 of 177 rows

Restaurant projects in the project record
ClientLocationSectorScope / notes
Arby'sLogansport, INRestaurant—
Arby'sEl Reno, OKRestaurant—
Arby'sElk City, OKRestaurant—
Arby'sOklahoma City, OKRestaurant—
BenihanaConroe, TXRestaurant—
BonChonAddison, TXRestaurantRepair / service work
BonChonFrisco, TXRestaurant—
Caribou CoffeeBermuda Run, NCRestaurant—
Caribou CoffeeHuntersville, NCRestaurant—
Caribou CoffeeSouthern Pines, NCRestaurant—

Project record: a searchable selection of closed contracts, including preconstruction, design and service work. Most recent projects are listed by state only.

05 — Who runs it

Project managers who know this work.

Including work from before they joined Westmoreland.

  • Project Manager

    Justin Hale

    Experience includes Chili’s remodel and ground-up work in Texas, Kona Grill in Dallas and Hash Kitchen in Pearland.

    Full bioEmail Justin

  • Project Manager

    Barry Hicks

    Managed our Chipotle, Five Guys, Smashburger and Panda Express projects from 2014 to 2017, and has built more than 50 Chipotle restaurants in his career.

    Full bioEmail Barry

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